Tuttons Brasserie Food
The food at Tuttons Brasserie is expertly and freshly prepared under the supervision of Executive Head Chef, Leigh Diggins and his highly skilled team of chefs. The menu is designed to appeal to all tastes, in particular for those who love good meat & fish, and also includes a fantastic choice of dishes for vegetarians & children. Leigh’s food takes influences from all round the world with a definite European twist, using seasonal British produce wherever possible.
At Tuttons Brasserie we place an emphasis on fresh meat and produce, and wherever possible we source our food locally; our menu changes seasonally, to make the most of the freshest ingredients available.
Tuttons Brasserie offers breakfast, lunch and dinner and is open daily from 9am until 11pm making it an ideal choice for dining at any time of the day or night. As well as delicious food, Tuttons Brasserie also offers a fantastic range of international wines, beers, spirits & cocktails. Service at Tuttons Brasserie is attentive and relaxed. We pride ourselves on providing excellence to all customers & are happy to receive your feedback and comments at any time.
